Hill & Harbor

Life's Too Short for Bad Food

Hill & Harbor Bistro brings together locally sourced ingredients, a curated wine list and a warm, welcoming room, so every meal out is something to look forward to.

Opening Hours

Mon – Sun: 12:00 PM – 10:00 PM

Reservations

(555) 123-4567

Chef's Picks

Flavors made with care

Avocado toast with a poached egg

The Best Tables Start with a Chef Who Loves to Cook

Every week we visit local farms and markets to choose the season's best seafood and produce, and our chef builds the menu around them. From small plates to mains and desserts, every dish is plated with care, and takeout and delivery are always available.

Meet Our Kitchen Team

Our chefs bring classic and modern techniques from kitchens across the country, crafting dishes that celebrate the best of land and sea.

The Hill & Harbor Bistro kitchen team

Daniel Brooks

Executive Chef

Ethan Miller

Head Chef

Sophia Turner

Pastry Chef

Today's Specials

Pan-Seared Chicken Breast

Free-range chicken breast with seasonal vegetables and our house sauce, tender and juicy.

Chickpea Salad

Chickpeas, tomatoes and olives tossed in a lemon vinaigrette. Light and refreshing.

Crispy Chicken Wings

Crispy outside, tender inside, served with our house-made lemon sauce. The perfect match for a cold drink.

Lime Mint Cooler

Fresh mint and lime, hand-muddled and lightly sweetened. It pairs well with any dish.

Pan-Seared Salmon

$26

Wild-caught salmon with a lemon butter sauce, crisp outside and tender inside.

Creamy Fish Pie

$19

Fresh fish in a velvety cream sauce, baked until golden and flaky.

Pan-Seared Sea Bass

$28

Seasonal sea bass with a white wine and clam sauce, full of flavor.

Fish & Chips

$18

Fresh fish in a crispy beer batter, served with house-made tartar sauce.

Classic Beef Burger

$16

A thick beef patty with lettuce, tomato and our signature sauce.

Ribeye Steak

$38

Char-grilled to your liking, with roasted vegetables and black pepper sauce.

Chicken Empanadas

$12

A juicy, tender filling in a crisp, golden crust.

Rosemary Roast Chicken

$22

Marinated in rosemary and slow-roasted, served with mashed potatoes.

Cooking Classes with Our Chef

Learn to make our signature dishes alongside our chef. From choosing ingredients and knife skills to plating, you'll create a complete meal with your own hands.

Fresh, flavorful food and friendly, relaxed service. It's our whole family's favorite place to get together, and we'll definitely be back.

Emily Carter

Guest

Guest Emily Carter