About Us
Hill & Harbor Bistro was founded in Springfield on a simple idea: great local ingredients and warm hospitality make the perfect table for getting together.
Our Chef
Head chef Ethan Miller has more than 15 years of experience in restaurant kitchens in Chicago and New York. He is committed to fresh, seasonal, local ingredients, so every dish keeps its natural flavor.
He believes a great dish doesn't need to be elaborate. It needs respect for the ingredients and attention to every detail. From simmering sauces to controlling the heat, he oversees each step himself and looks forward to sharing that care with every guest.
Ethan Miller
10
Professional Chefs
80
Signature Dishes
15
Years of Experience
20K+
Happy Guests
Exceptional Flavor and Quality
From fresh ingredients delivered straight from the farm to sauces and desserts made in-house every day, we hold every dish to careful standards, so you can enjoy every bite with confidence.
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Meet Our Team
James Walker
Sous Chef
Ethan Miller
Head Chef
Sophia Turner
Pastry Chef
Daniel Brooks
Executive Chef
Ryan Cooper
Grill Chef
Kevin Hughes
Garde Manger
Celebrate Every Special Moment with Us
Birthdays, family gatherings or company events: we'll plan a custom menu and space around your group size and budget to make your special occasion unforgettable.
Book a Table
A Bistro Committed to Fresh, Quality Ingredients
We partner with local farmers and fishermen and change our menu with the seasons, so you always enjoy the freshest flavors while supporting great local producers.